Gustatory rhinitis: A syndrome of food-induced rhinorrhea
نویسندگان
چکیده
منابع مشابه
food-induced allergic rhinitis
abstract food allergy is estimated about 8% in children. the relationship between food and manifestation of allergy symptoms and its confirmation for accurate diagnosis is very important. allergic rhinitis is a common disease with a prevalence of 40% among different societies. the prevalence of food-induced allergic rhinitis appears to be less than 1 percent. food reactions often lead to rhinit...
متن کاملFood-induced Allergic Rhinitis
Article type: Review Article Food allergy is estimated about 8% in children. The relationship between food and manifestation of allergy symptoms and its confirmation for accurate diagnosis is very important. Allergic rhinitis is a common disease with a prevalence of 40% among different societies. The prevalence of food-induced allergic rhinitis appears to be less than 1 percent. Food reactions ...
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One year after resection of a parotid neoplasm, a 44-year-old man developed sweating over the left side of the face while eating (see video). He had to continuously dab his face with a cloth during a meal. He has been treated successfully with botulinum toxin. Gustatory sweating, known as Frey syndrome,1 results from misdirected regeneration of parasympathetic fibers normally innervating saliva...
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We herein describe a case of 44-year old female who presented with a chief complaint of gustatory rhinorrhea from childhood, in which gustatory stimuli caused bilateral excessive, watery nasal secretion. No abnormality of taste acuity was observed. This disorder was presumably caused by faulty regenerated parasympathetic nerve fibers reaching the nasal mucosa or possibly, by a congenital condit...
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ژورنال
عنوان ژورنال: Journal of Allergy and Clinical Immunology
سال: 1989
ISSN: 0091-6749
DOI: 10.1016/0091-6749(89)90484-3